Last updated: January 3, 2020
Lightly floral with notes of apple, pear and apricots, our Riesling has less than 1% residual sugar.
Our Pinot Grigio has a refreshing citrus finish with mouthwatering acidity.
Made from a hybrid of Gewurztraminer and Johannes Seyve grapes, this wine showcases spicy citrus notes.
This sweet white wine has strong a aroma of vanilla bean with flavors of date and fig. Our Cotton Candy wine is a WineMaker Magazine Silver Medal Winner.
Similar to a White Zinfandel, this semi-sweet wine has aromas of honey and strawberry with a spicy finish that boasts notes of nutmeg and cloves.
Produced with a native North American grape, our award-winning Niagara is like adult grape juice!
Featuring notes of green apple and vanilla, this wine has a creamy and light buttery oak finish. Aged in an American Oak barrel for 12 months.
Similar to a Merlot, this medium-bodied red boasts tart berry and plum notes. Aged in American Oak for 12 months.
This light-bodied, fruit forward wine has hints of vanilla and dried cherries. Aged with French and American Oak for 9 months.
This French hybrid grape produces a deep, inky purple wine with notes of plum and berry.
This French hybrid grape produces a deep, inky wine with cherry aroma and charred buckwheat and plum notes.
This wine is packed full of fresh blueberries from New Jersey, the Blueberry Capital of the World.
This dessert-style wine has an intense blackberry aroma. It’s just as tasty as a reduction over cheesecake!
Made from Montmorency cherries, this customer favorite reminds us of a sweet Jolly Rancher.
Our Red Raspberry Wine is a 2017 Winemaker Magazine Silver Medal Winner.
This port-style wine is made with our Landot Noir and barrel aged in American Oak. It has strong flavors of chocolate and Lancaster blackberries.